Published in
Japan Poultry Science Association, The Journal of Poultry Science, 4(59), p. 348-356, 2022
DOI: 10.2141/jpsa.0210128
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Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens
Journal article published in 2022 by
Yuta Yoshida 
,
Ryota Tanaka,
Shu Fujishiro,
Shotaro Nishimura,
Shoji Tabata,
Fuminori Kawabata
,
Ryota Tanaka,
Shu Fujishiro,
Shotaro Nishimura,
Shoji Tabata,
Fuminori Kawabata
This paper is made freely available by the publisher.
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