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Wiley, Journal of the Science of Food and Agriculture, 14(102), p. 6220-6235, 2022

DOI: 10.1002/jsfa.11971

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Green extraction of hemp ( Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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