Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
Journal article published in 2022 by
Wendy Walrabenstein,
Catharina S. de Jonge,
Anna M. Kretova,
Marieke van de Put,
Carlijn A. Wagenaar,
Franktien Turkstra 
,
Hana Kahleova,
Simon J. Hill,
Dirkjan van Schaardenburg
,
Hana Kahleova,
Simon J. Hill,
Dirkjan van Schaardenburg
This paper is made freely available by the publisher.
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