Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.61021
Links
Tools
Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits
Journal article published in 2022 by
Mohibullah Shah 
,
Fazal Khaliq,
Haq Nawaz,
Fazal Rahim,
Najeeb Ullah,
Muhammad Sameem Javed,
Adnan Amjad,
Umar Nishan,
Salim Ullah,
Sarfraz Ahmed ,
Nur Asyilla Che Jalil
,
Fazal Khaliq,
Haq Nawaz,
Fazal Rahim,
Najeeb Ullah,
Muhammad Sameem Javed,
Adnan Amjad,
Umar Nishan,
Salim Ullah,
Sarfraz Ahmed ,
Nur Asyilla Che Jalil
This paper is made freely available by the publisher.
Full text: Download
Data provided by 