Published in
Springer, Food and Bioprocess Technology, 11(15), p. 2375-2395, 2022
DOI: 10.1007/s11947-022-02811-6
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Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Journal article published in 2022 by
Kanika Sharma,
Azadeh Babaei,
Khyati Oberoi,
Krishna Aayush,
Ruchi Sharma,
Somesh Sharma 
This paper is made freely available by the publisher.
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