Published in
Wiley, Journal of the Science of Food and Agriculture, 14(102), p. 6623-6631, 2022
DOI: 10.1002/jsfa.12029
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First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of ‘Glera’, the principal grape variety of Prosecco sparkling wine
Journal article published in 2022 by
Giacomo Morreale 
,
Tyrone Possamai ,
Annarita Panighel ,
Mirko De Rosso ,
Lorenzo Lovat,
Riccardo Flamini ,
Daniele Migliaro
,
Tyrone Possamai ,
Annarita Panighel ,
Mirko De Rosso ,
Lorenzo Lovat,
Riccardo Flamini ,
Daniele Migliaro
This paper is made freely available by the publisher.
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