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Springer, European Food Research and Technology, 9(248), p. 2351-2358, 2022

DOI: 10.1007/s00217-022-04051-6

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Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

Journal article published in 2022 by Rada Dinkova ORCID, Alexios Vardakas ORCID, Eva Dimitrova, Fabian Weber ORCID, Maike Passon ORCID, Vasil Shikov ORCID, Andreas Schieber ORCID, Kiril Mihalev ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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