Dissemin is shutting down on January 1st, 2025

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Recent Advances in Food Biotechnology, p. 97-137, 2022

DOI: 10.1007/978-981-16-8125-7_6

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Enhancement of Probiotics for Functional Food

Book chapter published in 2022 by Ramneet Kaur, Faizan Zarreen Simnani ORCID, Simranjit Singh
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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