Effect of storage temperature on the stability of liquid smoked headless shrimp ( Litopenaeus vannamei )

Wiley, Journal of Food Processing and Preservation, 10(46), 2022

Journal article published in 2022 by Caroliny Santana Santos, Humber Agrelli Andrade, Neide Kazue Sakugawa Shinohara

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by