Published in
Elsevier, Food Chemistry, p. 138957, 2024
DOI: 10.1016/j.foodchem.2024.138957
Links
Tools
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation
Journal article published in 2024 by
Jian Shi,
Naiyong Xiao,
Qiang Zhang,
Zhihang Tian,
Mingyuan Li,
Wenzheng Shi
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 