Published in
Wiley, Journal of the Science of Food and Agriculture, 15(102), p. 7155-7163, 2022
DOI: 10.1002/jsfa.12081
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Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone
Journal article published in 2022 by
Vittorio Alba 
,
Giuseppe Natrella,
Giuseppe Gambacorta ,
Pasquale Crupi,
Antonio Coletta
,
Giuseppe Natrella,
Giuseppe Gambacorta ,
Pasquale Crupi,
Antonio Coletta
This paper is made freely available by the publisher.
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