Published in
Springer, Plant Foods for Human Nutrition, 3(77), p. 421-426, 2022
DOI: 10.1007/s11130-022-00992-1
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Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
Journal article published in 2022 by
Adriana Araceli Becerril-Campos,
Perla Viridiana Ocampo-Anguiano,
Candelario Mondragón-Jacobo,
Konisgmar Escobar-García,
Mariela Camacho-Barrón,
Miriam Aracely Anaya-Loyola 
,
Ana Angélica Feregrino-Perez,
Teresa García-Gasca,
Santiaga Marisela Ahumada-Solórzano
,
Ana Angélica Feregrino-Perez,
Teresa García-Gasca,
Santiaga Marisela Ahumada-Solórzano
This paper is made freely available by the publisher.
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