Published in
Springer, European Journal of Nutrition, 6(61), p. 3311-3311, 2022
DOI: 10.1007/s00394-022-02948-2
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Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Journal article published in 2022 by
Henry Montero-Salazar,
Raquel de Deus Mendonça,
Martín Laclaustra,
Belén Moreno-Franco,
Agneta Åkesson,
Pilar Guallar-Castillón,
Carolina Donat-Vargas 
This paper is made freely available by the publisher.
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