Published in
Elsevier, Food Hydrocolloids, (133), p. 107971, 2022
DOI: 10.1016/j.foodhyd.2022.107971
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Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil
Journal article published in 2022 by
Lingdai Liu 
,
Simon Swift ,
Cherie Tollemache ,
Janesha Perera,
Paul A. Kilmartin
,
Simon Swift ,
Cherie Tollemache ,
Janesha Perera,
Paul A. Kilmartin
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