Published in
Elsevier, Journal of Food Composition and Analysis, (114), p. 104766, 2022
DOI: 10.1016/j.jfca.2022.104766
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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Journal article published in 2022 by
Simone Squara,
Andrea Caratti,
Fidel Ortega Gavilan,
Paola Bolzoni,
Nicola Spigolon,
Giuseppe Genova,
Giuseppe Castello,
María Gracia Bagur González,
Luis Cuadros-Rodriguez 
,
Carlo Bicchi,
Chiara Cordero
,
Carlo Bicchi,
Chiara Cordero
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