Published in
Elsevier, Food Hydrocolloids, (133), p. 107981, 2022
DOI: 10.1016/j.foodhyd.2022.107981
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Triple-action packaging: Food protection and monitoring enabled by agri-food side streams
Journal article published in 2022 by
Crisiane A. Marangon 
,
Caio G. Otoni ,
Paula C. Bertuso ,
Murilo A. V. Rodrigues ,
Mirella R. V. Bertolo ,
Virginia C. A. Martins ,
Marcia Nitschke ,
Ana Maria G. Plepis,
Luiz H. C. Mattoso
,
Caio G. Otoni ,
Paula C. Bertuso ,
Murilo A. V. Rodrigues ,
Mirella R. V. Bertolo ,
Virginia C. A. Martins ,
Marcia Nitschke ,
Ana Maria G. Plepis,
Luiz H. C. Mattoso
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