Published in
Elsevier, Journal of Food Composition and Analysis, (114), p. 104797, 2022
DOI: 10.1016/j.jfca.2022.104797
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Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy
Journal article published in 2022 by
Carmen Santangelo 
,
Floriana Mandracchia,
Danilo Bondi,
Raffaela Piccinelli,
Giovina Catasta,
Elisabet Llauradó,
Lucia Tarro,
Vittore Verratti,
Angelo Cichelli ,
Stefania Sette,
Tiziana Pietrangelo
,
Floriana Mandracchia,
Danilo Bondi,
Raffaela Piccinelli,
Giovina Catasta,
Elisabet Llauradó,
Lucia Tarro,
Vittore Verratti,
Angelo Cichelli ,
Stefania Sette,
Tiziana Pietrangelo
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