Published in
Elsevier, International Journal of Food Microbiology, (379), p. 109861, 2022
DOI: 10.1016/j.ijfoodmicro.2022.109861
Links
Tools
Epiphytic and endophytic microorganisms associated to different cultivar of tomato fruits in greenhouse environment and characterization of beneficial bacterial strains for the control of post-harvest tomato pathogens
Journal article published in 2022 by
Salvina Panebianco,
Monia Federica Lombardo,
Alice Anzalone,
Agatino Musumarra,
Maria Grazia Pellegriti,
Vittoria Catara 
,
Gabriella Cirvilleri
,
Gabriella Cirvilleri
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 