Published in
Elsevier, Food Chemistry, (446), p. 138769, 2024
DOI: 10.1016/j.foodchem.2024.138769
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Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity
Journal article published in 2024 by
Nuti Hutasingh,
Apinya Tubtimrattana,
Pornkanok Pongpamorn,
Putthamas Pewlong,
Atchara Paemanee,
Nat Tansrisawad,
Ubonrat Siripatrawan,
Supaart Sirikantaramas
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