Published in
Wiley, Journal of Food Processing and Preservation, 11(46), 2022
DOI: 10.1111/jfpp.16968
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Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Journal article published in 2022 by
Newton Carlos Santos 
,
Raphael Lucas Jacinto Almeida ,
Gabriel Monteiro da Silva ,
Shênia Santos Monteiro ,
Victor Herbert de Alcântara Ribeiro ,
Aline Priscila de França Silva ,
Virgínia Mirtes de Alcântara Silva ,
Larissa Monique de Sousa Rodrigues ,
Anastácia Maria M. C. N. André ,
Mércia Melo de Almeida Mota
,
Raphael Lucas Jacinto Almeida ,
Gabriel Monteiro da Silva ,
Shênia Santos Monteiro ,
Victor Herbert de Alcântara Ribeiro ,
Aline Priscila de França Silva ,
Virgínia Mirtes de Alcântara Silva ,
Larissa Monique de Sousa Rodrigues ,
Anastácia Maria M. C. N. André ,
Mércia Melo de Almeida Mota
This paper is made freely available by the publisher.
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