Published in
Food Science of Animal Resources, 5(42), p. 874-888, 2022
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Journal article published in 2022 by
Junyoung Park 
,
Sumin Song ,
Huilin Cheng ,
Choeun Im,
Eun-Young Jung ,
Sung Sil Moon ,
Jungseok Choi ,
Sun Jin Hur ,
Seon-Tea Joo ,
Gap-Don Kim
,
Sumin Song ,
Huilin Cheng ,
Choeun Im,
Eun-Young Jung ,
Sung Sil Moon ,
Jungseok Choi ,
Sun Jin Hur ,
Seon-Tea Joo ,
Gap-Don Kim
This paper is made freely available by the publisher.
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