Metabolite Pattern Derived from Lactiplantibacillus plantarum —Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth
Journal article published in 2022 by
Ville M. Koistinen,
Maria Hedberg,
Lin Shi,
Anders Johansson,
Otto Savolainen,
Marko Lehtonen,
Anna‐Marja Aura,
Kati Hanhineva 
,
Rikard Landberg
,
Rikard Landberg
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 