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Annals of Agricultural Science, Moshtohor, 1(60), p. 63-72, 2022

DOI: 10.21608/assjm.2022.227247

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Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour‏

Journal article published in 2023 by Mohamed Khairy Morsy ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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