Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries.

International Association for Food Protection, Food Protection Trends, 5(41), p. 464, 2021

Journal article published in 2021 by Mohamed A. Abdelmonem, Mohamed K. Morsy

, Valentina Trinetta

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