Published in
Royal Society of Chemistry, RSC Advances, 33(12), p. 21135-21144, 2022
DOI: 10.1039/d2ra03692d
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Intermolecular hydrogen bonds between catechin and theanine in tea: slow release of the antioxidant capacity by a synergetic effect
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Abstract
The health benefits of drinking tea stem from it being rich in polyphenols and other physiologically-active substances.