Published in
Wiley, Journal of the Science of Food and Agriculture, 2(103), p. 627-636, 2022
DOI: 10.1002/jsfa.12174
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Faveleira ( Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies
Journal article published in 2022 by
Penha Patrícia Cabral Ribeiro,
Francisco Humberto Xavier Junior,
Camilla Gleyse do Nascimento Silva,
Thainar Michelle Bezerra da Silva,
Bianca Batista Mota Corrêa,
Bruno Oliveira de Veras,
Angela Maria Tribuzy de Magalhães Cordeiro 
,
Érica de Andrade Vieira,
Francisco Canindé de Sousa Júnior,
Karla Suzanne Florentino da Silva Chaves Damasceno,
Thayza Christina Montenegro Stamford
,
Érica de Andrade Vieira,
Francisco Canindé de Sousa Júnior,
Karla Suzanne Florentino da Silva Chaves Damasceno,
Thayza Christina Montenegro Stamford
This paper is made freely available by the publisher.
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