Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 10(39), p. 1650-1662, 2022
DOI: 10.1080/19440049.2022.2112763
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Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women
Journal article published in 2022 by
Larissa Marinho Duarte 
,
Sila Mary Rodrigues Ferreira ,
Claudia Choma Bettega Almeida ,
Ana Clara da Fonseca Leitão Duran ,
Mariana Fagundes Grilo ,
Mariana de Souza Macedo ,
Sylvia do Carmo Castro Franceschini ,
Sandra Patricia Crispim
,
Sila Mary Rodrigues Ferreira ,
Claudia Choma Bettega Almeida ,
Ana Clara da Fonseca Leitão Duran ,
Mariana Fagundes Grilo ,
Mariana de Souza Macedo ,
Sylvia do Carmo Castro Franceschini ,
Sandra Patricia Crispim
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