Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
Journal article published in 2022 by
Cintia da Silva Araújo,
Wallaf Costa Vimercati 
,
Leandro Levate Macedo ,
Sérgio Henriques Saraiva,
Luciano José Quintão Teixeira,
Joyce Maria Gomes da Costa ,
Carlos José Pimenta
,
Leandro Levate Macedo ,
Sérgio Henriques Saraiva,
Luciano José Quintão Teixeira,
Joyce Maria Gomes da Costa ,
Carlos José Pimenta
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 