Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend
Journal article published in 2022 by
Ghada Sassi,
Stéphane Salmieri,
Zahra Allahdad,
S. Karboune 
,
Monique Lacroix
,
Monique Lacroix
This paper is made freely available by the publisher.
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