Published in
Elsevier, Food Chemistry, p. 139012, 2024
DOI: 10.1016/j.foodchem.2024.139012
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Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation
Journal article published in 2024 by
Haiyu Luo,
Danyang Liang,
Qing Liu,
Yue Zheng,
Huishan Shen,
Wenhao Li
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