Published in
Elsevier, Trends in Food Science and Technology, (128), p. 188-201, 2022
DOI: 10.1016/j.tifs.2022.08.006
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Beyond natural aromas: The bioactive and technological potential of monoterpenes
Journal article published in 2022 by
Bruno N. Paulino,
Gloria N. S. Silva 
,
Fábio F. Araújo ,
Iramaia A. Néri-Numa ,
Gláucia M. Pastore,
Juliano L. Bicas,
Gustavo Molina
,
Fábio F. Araújo ,
Iramaia A. Néri-Numa ,
Gláucia M. Pastore,
Juliano L. Bicas,
Gustavo Molina
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