Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-29, 2022
DOI: 10.1080/10408398.2022.2115004
Links
Tools
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Journal article published in 2022 by
Aurora Silva 
,
Lucia Cassani ,
Clara Grosso ,
Paula Garcia-Oliveira ,
Stephanie L. Morais ,
Javier Echave ,
Maria Carpena ,
Jianbo Xiao ,
M. Fatima Barroso ,
Jesus Simal-Gandara ,
Miguel A. Prieto
,
Lucia Cassani ,
Clara Grosso ,
Paula Garcia-Oliveira ,
Stephanie L. Morais ,
Javier Echave ,
Maria Carpena ,
Jianbo Xiao ,
M. Fatima Barroso ,
Jesus Simal-Gandara ,
Miguel A. Prieto
Distributing this paper is prohibited by the publisher
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 