Published in
Wiley, Journal of the Science of Food and Agriculture, 2(103), p. 680-691, 2022
DOI: 10.1002/jsfa.12180
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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation
Journal article published in 2022 by
Andreea Pușcaș 
,
Andruța Mureșan ,
Sonia Socaci ,
Francisc Dulf ,
Sevastița Muste ,
Florinela Fetea,
Cristina Anamaria Semeniuc ,
Andrea Bunea ,
Vlad Mureșan ,
Adela Pintea
,
Andruța Mureșan ,
Sonia Socaci ,
Francisc Dulf ,
Sevastița Muste ,
Florinela Fetea,
Cristina Anamaria Semeniuc ,
Andrea Bunea ,
Vlad Mureșan ,
Adela Pintea
This paper is made freely available by the publisher.
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