Published in
De Gruyter Open, Polish Journal of Food and Nutrition Sciences, 3(72), p. 211-228, 2022
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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits
Journal article published in 2022 by
Yamini Tak 
,
Manpreet Kaur,
Mool C. Jain,
Mahesh Kumar Samota,
Nirmal Kumar Meena,
Gurpreet Kaur,
Rajendra Kumar,
Daisy Sharma,
José M. Lorenzo ,
Ryszard Amarowicz
,
Manpreet Kaur,
Mool C. Jain,
Mahesh Kumar Samota,
Nirmal Kumar Meena,
Gurpreet Kaur,
Rajendra Kumar,
Daisy Sharma,
José M. Lorenzo ,
Ryszard Amarowicz
This paper is made freely available by the publisher.
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