Published in

Frontiers Media, Frontiers in Sustainable Food Systems, (6), 2022

DOI: 10.3389/fsufs.2022.1021801

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Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people

Journal article published in 2022 by Barry Antonio Costa-Pierce, Helgi Thor Thorarensen, Åsa Strand ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
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