Published in
Springer, World Journal of Microbiology and Biotechnology, 12(38), 2022
DOI: 10.1007/s11274-022-03408-z
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Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9
Journal article published in 2022 by
Iulia-Roxana Angelescu,
Silvia-Simona Grosu-Tudor,
Lucia-Roxana Cojoc,
Gabriel-Mihai Maria,
Gabriela N. Chirițoiu 
,
Cristian V. A. Munteanu,
Medana Zamfir
,
Cristian V. A. Munteanu,
Medana Zamfir
This paper is made freely available by the publisher.
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