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American Chemical Society, ACS food science & technology, 10(2), p. 1546-1557, 2022

DOI: 10.1021/acsfoodscitech.2c00182

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Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum)

Journal article published in 2022 by Jeroen van Arkel ORCID, Anna Twarogowska, Yannah Cornelis, Tania De Marez, Jasper Engel, Peter Maenhout, Ric C. H. de Vos, Jules Beekwilder ORCID, Bart Van Droogenbroeck, Katarina Cankar ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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