Published in
Elsevier, Meat Science, (195), p. 108989, 2023
DOI: 10.1016/j.meatsci.2022.108989
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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
Journal article published in 2023 by
Pablo Rodríguez-Hernández 
,
Andrés Martín-Gómez,
M. José Cardador,
Manuel A. Amaro,
Lourdes Arce,
Vicente Rodríguez-Estévez
,
Andrés Martín-Gómez,
M. José Cardador,
Manuel A. Amaro,
Lourdes Arce,
Vicente Rodríguez-Estévez
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