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Wiley, Journal of the American Oil Chemists' Society, 12(99), p. 1113-1126, 2022

DOI: 10.1002/aocs.12650

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Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

Journal article published in 2022 by Mª Carmen Murillo‐Cruz ORCID, Nuno Rodrigues ORCID, Maria Inês Dias ORCID, Ruperto Bermejo‐Román ORCID, Ana C. A. Veloso ORCID, José Alberto Pereira ORCID, António M. Peres ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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