Published in
Springer, Food Analytical Methods, 2(16), p. 293-303, 2022
DOI: 10.1007/s12161-022-02414-z
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Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
Journal article published in 2022 by
Simone Alves da Silva 
,
Gustavo Zanetti De Rossi,
Marina Missae Ossugui,
Adriana Palma de Almeida ,
Glória Maria Guizellini ,
Geni Rodrigues Sampaio ,
Elizabeth Aparecida Ferraz da Silva Torres
,
Gustavo Zanetti De Rossi,
Marina Missae Ossugui,
Adriana Palma de Almeida ,
Glória Maria Guizellini ,
Geni Rodrigues Sampaio ,
Elizabeth Aparecida Ferraz da Silva Torres
This paper is made freely available by the publisher.
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