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Annals of Agricultural Science, Moshtohor, 3(60), p. 869-876, 2022

DOI: 10.21608/assjm.2022.263919

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Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

Journal article published in 2022 by Mohamed Morsy ORCID, Ashraf Shraouba
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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