Published in
Elsevier, Innovative Food Science and Emerging Technologies, (82), p. 103181, 2022
DOI: 10.1016/j.ifset.2022.103181
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Preparation of nano/microcapsules of ozonated olive oil in chitosan matrix and analysis of physicochemical and microbiological properties of the obtained films
Journal article published in 2022 by
Nikola Nowak 
,
Wiktoria Grzebieniarz,
Gohar Khachatryan,
Anna Konieczna-Molenda,
Marcel Krzan,
Karen Khachatryan
,
Wiktoria Grzebieniarz,
Gohar Khachatryan,
Anna Konieczna-Molenda,
Marcel Krzan,
Karen Khachatryan
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