Published in
Elsevier, Food Research International, (162), p. 112060, 2022
DOI: 10.1016/j.foodres.2022.112060
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Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods
Journal article published in 2022 by
Lei Yuan 
,
Luyao Fan,
Siqi Liu,
Anderson S. Sant'Ana,
Yanhe Zhang,
Wenyuan Zhou,
Xiangfeng Zheng,
Guoqing He,
Zhenquan Yang,
Xinan Jiao
,
Luyao Fan,
Siqi Liu,
Anderson S. Sant'Ana,
Yanhe Zhang,
Wenyuan Zhou,
Xiangfeng Zheng,
Guoqing He,
Zhenquan Yang,
Xinan Jiao
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