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Elsevier, LWT - Food Science and Technology, (170), p. 114109, 2022
DOI: 10.1016/j.lwt.2022.114109
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A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind
This paper is made freely available by the publisher.
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