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American Chemical Society, Journal of Chemical Education, 1(100), p. 327-335, 2022

DOI: 10.1021/acs.jchemed.2c00728

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Byproduct Valorization: From Spent Coffee Grounds to Fatty Acid Ethyl Esters

Journal article published in 2022 by Lauren I. Austen, Thomas I. J. Dugmore ORCID, Avtar S. Matharu ORCID, Glenn A. Hurst ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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