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Elsevier, Journal of Functional Foods, (99), p. 105325, 2022

DOI: 10.1016/j.jff.2022.105325

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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

Journal article published in 2022 by Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Nuria Álvarez-Sánchez, Laura Martín-Prada, Isabel Cerrillo, María-Ángeles Ortega, Blanca Escudero-López ORCID, Franz Martín, Ana Isabel Álvarez-Ríos, Antonio Carrillo-Vico, María-Soledad Fernández-Pachón
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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