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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 15(58), p. 8814-8819, 2010

DOI: 10.1021/jf101408q

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Oxovitisins: A new class of neutral pyranone-anthocyanin derivatives in red wines

Journal article published in 2010 by Jingren He, Victor de Freitas, Joana Oliveira, Artur M. S. Silva ORCID, Nuno Mateus
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Abstract

Jingren He, Joana Oliveira, Artur M. S. Silva, Nuno Mateus, and Victor De Freitas