Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-47, 2022
DOI: 10.1080/10408398.2022.2131729
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Plant based food bioactives: A boon or bane for neurological disorders
Journal article published in 2022 by
Neeraj Choudhary 
,
Devesh Tewari ,
Seyed Fazel Nabavi ,
Hamid Reza Khayat Kashani ,
Zahra Lorigooini ,
Rosanna Filosa ,
Farheen Badrealam Khan ,
Nooshin Masoudian ,
Seyed Mohammad Nabavi
,
Devesh Tewari ,
Seyed Fazel Nabavi ,
Hamid Reza Khayat Kashani ,
Zahra Lorigooini ,
Rosanna Filosa ,
Farheen Badrealam Khan ,
Nooshin Masoudian ,
Seyed Mohammad Nabavi
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