Published in
Elsevier, Food Research International, (163), p. 112132, 2023
DOI: 10.1016/j.foodres.2022.112132
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High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation
Journal article published in 2023 by
Songgang Xia,
Shuo Shen,
Chengxin Ma,
Ku Li,
Changhu Xue,
Xiaoming Jiang 
,
Yong Xue
,
Yong Xue
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