Published in
Elsevier, Food and Bioproducts Processing, (137), p. 135-144, 2023
DOI: 10.1016/j.fbp.2022.11.005
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Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process
Journal article published in 2023 by
Suelen Siqueira dos Santos,
Flávia de Santana Magalhães 
,
Sophia Franciscani Mendes,
Grasiele Scaramal Madrona,
Miria Hespanhol Miranda Reis
,
Sophia Franciscani Mendes,
Grasiele Scaramal Madrona,
Miria Hespanhol Miranda Reis
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